Specializing in catering, Innovative Dining will always personalize a menu to suit your taste, style and the theme of your event. The chefs work hard to handpick the finest quality ingredients from the best local markets, top purveyors and artisanal producers from around the country and abroad. The relationships they have built with their vendors and a commitment to excellence along with the modern day availability of global products, set a central theme for the cuisine of Innovative Dining.

Clients have enjoyed an array of unique ingredients such as chanterelle mushrooms from Oregon, diver caught scallops from Maine, artisanal cheeses from New York State, white truffles from Umbria, Japanese Kampachi and wild game from Scotland.