Bourbon Peach Tea


  • 3 oz. bourbon (We used Woodford Reserve)
  • 1 orange
  • 8 mint leaves (4 for muddling and 4 for garnishing)
  • 1 oz. honey syrup
  • 4 slices of lemon
  • Peach tea topper

Used in this Recipe:

Bourbon Peach Tea


  1. Combine 3 orange slices, 2 slices of lemon, 4 mint leaves and honey syrup in cocktail shaker and muddle.
  2. Add bourbon to mixture with ice
  3. Shake and strain over ice
  4. Top with peach tea and garnish with mint leaves and orange twist

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  • Serves: 2

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